Sample Menu

Starters

Homemade Soup of the Day
Served with Bread and Butter
£5

Crab Cakes
Served with Asian Slaw and Sweet Chilli Sauce
£5.80

Warm Pork Pie
Served with Piccalilli and Salad Garnish
£5.70

Crayfish Tail Cocktail
with Lemon and Pepper Mayo and Brown Bread*
£5.80

Roasted Red Pepper and Cumin Hummus
Served with Pitta Bread*(v)
£5.60

Creamy Wild Mushroom Stroganoff
Served on Toasted Bread*(v)
£5.70

Fellbites Platter
Olives, Ham, Cheese, Chutney, Piccalilli, Bread and Salad
£5.90


Main Course

Roast of the Day
Roast potatoes, Vegetables, Yorkshire Pudding and Gravy*
£12

(10)oz Rib eye Steak
Accompanied by Chips, Tomato, Onion Rings, Mushroom And Salad Garnish*
£19.5

Beer Battered Cod Fillet
Presented with Peas, Chips and Salad
£12.50

Roasted Vegetable and Tomato Risotto
Finished with Parmesan, Truffle oil and served with a side salad*(v)
£11.50

Pan Fried Duck Breast
Served with a Pea,Smoked Bacon and Carrot salad, Chips and Red Wine Sauce*
£15

Surf & Turf
10oz Ribeye Steak, Buttered Crayfish Tails, Chips, Salad Garnish
£21



Salads

Crayfish with Lemon and Pepper Mayo*
Mozzarella
Chicken and Smoked Bacon


Served with dressed Salad Leaves, peppers, onions, cucumber, olives,
sun blushed tomatoes, croutons, parmesan and balsamic.

£11

Fellbites Ploughman's

Selection of Cheeses, Ham, Pork pie,Balsamic onions,
Chutney, Piccalilli, Apple, Salad, Bread & Butter


£11.50





Burgers

Burger of the day

Fellbites HELL burger (beef burger) Jalapenos, Chilli Ketchup, Cheese

Butterfly Chicken Burger, Mayo


£12

Falafel Burger, Smoked Paprika Mayo

£11.50

Served with a Brioche Bun, Lettuce, Tomato, Onion with Chips and Onion Rings



Children's Starters

Soup of the Day

Onion Rings with Mayo

Chicken Goujons with BBQ sauceS

£3.50



Children's Mains

Cumberland Sausage, Chips and Peas

Cheese and Tomato Pizza, Chips, Salad Garnish

Chicken Breast, Chips, BBQ Sauce and Salad Garnish

Jumbo Fish Fingers, Chips, Peas and Tartare Sauce

£5.90

* Gluten Free Available




Copyright 2012 © Designed by: Andrew Bradley